We're here to provide a choice of high quality, nutritious and well balanced food to meet people's needs throughout the day and throughout life.

• Refreshing tired minds and refuelling the productivity of people at work;
• Helping boost the concentration of young minds at school and college;
• Meeting dietary needs to help aid recovery in hospital;
• Creating that unforgettable dinner at the event of a lifetime; or
• Providing a taste of home when you're many miles away.

Wherever we are feeding people, their demand for quality, choice and value are equally as discerning as you would find on the high street. Our consumer focus is driving the development and innovation in our food offers, brands and service in order to attract people to our restaurants and food outlets day in day out.

Our wide range of foodservice solutions is designed to cater for any format and size of location. We provide everything from free-flow restaurants to formal dining, grab and go deli and café outlets to hospitality services and vending.

We may serve around 4 billion meals a year, but every one has to meet individual tastes. The recipes and menus our award winning chefs create, the best ingredients sourced direct from the growers to our specification and the skills of our service teams all come together on that lunch plate, in that sandwich, in that cup of coffee or on that tray of canapés.

More and more organisations are choosing to outsource their foodservice to us. They know that by doing so they can fully focus on running their operations and by working with us benefit from:

• Improving quality and potentially reducing costs
• Meeting the highest health, safety and environmental standards
• Taking advantage of our market leading innovation and best practices from around the world
• Access to the latest food concepts and leading brands.