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Strawberry Jelly Slice Recipe



  • 250g plain sweet biscuits (we used Marie biscuits)

  • 175g butter, melted

  • Pinch of ground cinnamon

  • 395g can NESTLÉ Sweetened Condensed Milk

  • 1/2 cup (125ml) strained lemon juice

  • 3/4 cup (180ml) boiling water

  • 2 teaspoons gelatine powder

  • 85g red jelly crystals




  • Step 1

    Grease and line the base and sides of a 20cm x 30cm slice pan, extending paper 2cm above the sides of the pan.

  • Step 2

    Process biscuits in a food processor to fine crumbs. Add butter and cinnamon and process again. Press biscuit mixture into the base of prepared pan. Chill for 30 minutes or until firm.

  • Step 3

    Combine condensed milk with lemon juice in medium bowl.

  • Step 4

    Combine boiling water and gelatine in a small jug. Stir until completely dissolved, then stir into condensed milk mixture. Pour over biscuit base and return to the refrigerator for 1 hour or until set.

  • Step 5

    Meanwhile, prepare jelly according to packet instructions, using 100ml less cold water than directed. Allow to come to room temperature. Pour jelly mixture over set milk filling. Chill for a further 1 hour or until jelly is set.

  • Step 6

    Carefully remove slice from pan, then slice to serve.

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